Harps Foods Recipes


Asparagus Dijon

Yield: 6 servings



Cook frozen asparagus according to package directions. Drain and keep warm.

Mix sour cream, mayonnaise, green onion, mustard and lemon peel. Warm if desired. Spoon over asparagus and serve.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.