Yield: 6-8 servings
|1||pkg.||(4.3 oz.) quick cooking noodles and butter herb sauce mix|
|1||can||(14.75 oz.) cream style corn|
|2||oz.||Velveeta cheese, cubed|
Prepare noodles and sauce mix according to package directions. When noodles are done, stir in corn and cheese; cook and stir until cheese is melted. Let stand 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
By continuing to browse our site, you agree to our use of