Harps Foods Recipes


Deviled Ham and Eggs

Yield: 12 pieces



Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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