Harps Foods Recipes


Creamy Chicken and Asparagus

Yield: 4 servings



Cook asparagus as directed on package.

In a large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to simmer; add pasta and simmer for 8-10 minutes or until tender. Add asparagus, chicken and sour cream; stir gently to mix. Cook 3-5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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