Yield: 6-8 servings
|3||full size Snicker candy bars, cut into 1/2 inch pieces|
|3||medium tart apples, peeled and chopped|
|1||carton||(8 oz.) whipped topping, thawed|
In a large bowl, combine all ingredients. Refrigerate until serving.
Please note that some ingredients and brands may not be available in every store.
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