Harps Foods Recipes


Brownie Sundaes

Yield: 6 servings



In a saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from heat; stir in butter and vanilla. Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with brownie and a scoop of ice cream. Drizzle additional sauce over top and sprinkle pecans over sauce.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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