https://www.harpsfood.com/Recipes/Detail/4929/Brownie_Sundaes
Yield: 6 servings
3/4 | cup | semi-sweet chocolate chips | |
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1/2 | cup | evaporated milk | |
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2 | tablespoons | brown sugar | |
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2 | teaspoons | butter | |
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1/2 | teaspoon | vanilla | |
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6 | prepared brownies | ||
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6 | scoops | vanilla ice cream | |
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1/2 | cup | chopped pecans | |
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In a saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from heat; stir in butter and vanilla. Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with brownie and a scoop of ice cream. Drizzle additional sauce over top and sprinkle pecans over sauce.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/4929/
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