Harps Foods Recipes


Sunflower Broccoli

Yield: 10 servings



In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper.

Cover and cook until broccoli is crisp-tender, about 4 minutes. Sprinkle with sunflower kernels.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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