Harps Foods Recipes


Pistachio Mallow Salad

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 12 servings



In a large bowl, combine the whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple.

Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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