Harps Foods Recipes


Creamy Cantaloupe

Yield: 8 servings



Cut melon in half lengthwise; remove seeds. Scoop out melon, leaving about 1-inch thick border of melon. Dice scooped out melon. Drain well. Cut thin slice from bottom of each melon shell to allow shells to stand upright, or place in small bowls.

Stir boiling water into gelatin in large bowl until completely dissolved. Stir in cold juice. Refrigerate 15 minutes or until slightly thickened. Gently stir in whipped topping. Stir in reserved diced melon. Pour into melon shells.

Refrigerate 3 hours or until firm.. Cut into wedges.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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