Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/5119/Pecan_Sandies



Pecan Sandies

Yield: about 18 cookies

Ingredients

Directions:

In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/5119/

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