Harps Foods Recipes


Roasted Pepper Salsa

Yield: 8 servings



In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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