Harps Foods Recipes


Salmon Dijon Pasta Salad

Yield: 10 servings



In a large bowl, mix yogurt and mustard until well blended. Add celery, peppers, onion and pasta; blend well. Gently fold in salmon. Season with garlic salt and pepper. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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