Harps Foods Recipes


Spinach Salad with Candied Pecans

Yield: 4 servings



For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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