Harps Foods Recipes


Bleu Cheese And Frosted Raspberry Salad

Yield: 4 servings



In a small bowl, gently toss raspberries with sugar and set aside. Divide salad greens among 4 salad plates. Top each with bleu cheese and frosted raspberries; drizzle with vinaigrette.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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