https://www.harpsfood.com/Recipes/Detail/529/Chili_Pie_Casserole
Yield: 4 to 6 servings
3 | cups | corn chips | |
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1 | large onion, chopped | ||
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1 | can | (19 oz.) chili | |
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1 | cup | grated American cheese | |
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Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of grated cheese on the corn chips. Pour chili over onion and cheese. Top with the remaining corn chips and grated cheese. Bake at 350 F. for 15 to 20 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/529/
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