Harps Foods Recipes


Pepperoncini Pasta Salad

Yield: 6 servings



In a bowl, combine the pasta, tomatoes, olives and pepperoncini.

In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and coat evenly. Cover and refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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