Harps Foods Recipes


Chicken Rice Salad

Yield: 12 servings



In a large bowl, combine chicken, rice, green pepper, celery and pineapple.

In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate.

Just before serving, fold in the oranges and almonds.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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