https://www.harpsfood.com/Recipes/Detail/5443/Picante_Navy_Beans
Yield: 10 servings
1-1/2 | cups | dry navy beans | |
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1 | lb. | diced ham | |
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3 | ounces | picante sauce | |
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2 | cups | onion, diced | |
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salt to taste | |||
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pepper to taste | |||
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Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/5443/Picante_Navy_Beans
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