Harps Foods Recipes


Picante Navy Beans

Yield: 10 servings



Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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