https://www.harpsfood.com/Recipes/Detail/5479/Double_Blueberry_Pie
Yield: 6 servings
1 | (9 inch) frozen pie shell | ||
|
|||
1 | jar | (10 oz.) blueberry jam | |
|
|||
1/4 | teaspoon | cinnamon | |
|
|||
4 | cups | fresh blueberries | |
|
|||
whipped cream | |||
|
Prebake the pie shell following directions; allow to cool.
Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/5479/Double_Blueberry_Pie
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login