https://www.harpsfood.com/Recipes/Detail/5539/Fettuccine_Rigate_With_Olives_And_Garlic
Yield: 6 servings
2 1/2 | pounds | tomatoes, chopped | |
|
|||
25 | large, pitted black olives, chopped | ||
|
|||
3 | Tablespoons | olive oil | |
|
|||
2 | cloves | garlic, minced | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | red pepper flakes | |
|
|||
1 | package | (14 ounce) fettuccine rigate | |
|
|||
2 | ounces | romano cheese, grated | |
|
Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.
Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/5539/Fettuccine_Rigate_With_Olives_And_Garlic
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login