Harps Foods Recipes


Chocolate Cherry Cheesecake

Yield: 8 servings



Mix cream cheese, sugar and chocolate in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust and refrigerate about 3 hours until set. Top with pie filling. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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