Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5650/White_Chocolate_Cheesecake
White Chocolate Cheesecake
Yield: 8 servings
Ingredients
| 2 | pkgs. | (8 oz. each) cream cheese, softened | |
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| 1/2 | cup | sugar | |
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| 1/2 | teaspoon | vanilla | |
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| 2 | eggs | ||
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| 2/3 | cup | white chocolate chips, divided | |
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| 1 | (6 oz.) ready to use chocolate graham crust | ||
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Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add Eggs; mix until blended. Stir in 1/3 cup of white chocolate chips. Pour into crust and sprinkle with remaining chips. Bake at 350 degrees for 35 minutes or until
center is almost set. Refrigerate at least 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5650/
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