https://www.harpsfood.com/Recipes/Detail/6117/Hot_Italian_Chicken_Sandwiches
1 Ratings 0 Comments
Yield: Serves 4
4 | small boneless skinless chicken breast halves (about 1 lb.) | ||
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1/2 | packet | Shake 'N Bake Original Chicken Seasoned Coating mix | |
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1/2 | cup | spaghetti sauce | |
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3/4 | cup | Kraft shredded Low Moisture Part Skim Mozzarella cheese | |
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1 | red bell pepper, sliced | ||
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1 | green bell pepper, sliced | ||
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1 | small onion, sliced | ||
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Hot banana pepper, sliced (optional) | |||
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4 | crusty buns, split, toasted | ||
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1. Preheat oven to 400 degrees F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
2. Bake 20 minutes or until cooked through. Top with sauce and cheese. Bake an additional 5 minutes or until cheese melts.
3. While chicken is cooking, sauté red and green pepper and onion in nonstick skillet sprayed with cooking spray until tender. Stir in a few slices of hot banana pepper, if you like it spicy!
4. Fill buns with chicken.
Recipe compliments of Kraft Food and Family
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/6117/Hot_Italian_Chicken_Sandwiches
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