Harps Foods Recipes


Orange Rice

A festive pilaf.

Yield: Makes 6 servings.



In a 2-quart saucepan mix orange juice with water, saffron, Angostura and butter. Bring to a boil. Slowly stir in rice. Stir to blend well. remove from heat, cover, and let stand for 10 minutes. Stir with fork to fluff.

Recipe compliments of Angostura.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.