Harps Foods Recipes


Mediterranean Orzo Salad

Yield: 4 - 6 servings



Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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