Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7907/Rosemary_Rotisserie_and_Tomato_Rice_Casserole
Rosemary Rotisserie and Tomato Rice Casserole
A hearty casserole recipe with big, gourmet taste that's ready in no time. Combine rotisserie chicken, rosemary, tomato and rice.
Yield: 6 servings
Ingredients
| 1 | rotisserie chicken from the deli, chopped | ||
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| 2 | Tablespoons | olive oil | |
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| 1/4 | cup | shallots, diced | |
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| 1 | can | (8 ounces) mushrooms, sliced | |
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| 1 | package | long grain and wild rice mix | |
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| 2 1/4 | cups | chicken stock | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | freshly ground black pepper | |
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| 1 | Tablespoon | fresh rosemary, chopped | |
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| 1 | package | sweet cherry tomatoes, halved | |
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Directions:
Preheat oven to 375 degrees F
Heat olive oil in large skillet on medium-high heat.
Add shallots and mushrooms, cook, stirring occasionally till browned, about 5 minutes.
In an 11 x 13-inch casserole dish, add contents of the Rice Mix package, stock, salt, pepper, and rosemary.
Stir in the mushroom and shallot blend, tomatoes, and chicken. Cover with foil and bake for 45 minutes.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7907/Rosemary_Rotisserie_and_Tomato_Rice_Casserole
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