Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3930/
Swiss Tossed Salad
Yield: 8-10 servings
Ingredients
| 12 | bacon strips, diced | ||
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| 1 | bunch | red leaf lettuce, torn | |
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| 1 | small red onion, julienned | ||
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| 8 | oz. | Swiss cheese, cubed | |
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| 1/4 | cup | sliced ripe olives | |
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| 1/3 | cup | mayonnaise | |
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| 1/3 | cup | sour cream | |
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Directions:
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3930/
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