Harps Foods Recipes


How Now Brown Cow Chocolate Rice Pudding

Yield: Makes 6 servings


Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 8mg
Sodium: 52mg
Total Carbohydrates: 43g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Combine milk, rice, sugar and chocolate chips in 2- to 3-quart saucepan.

2. Place saucepan on burner and turn to medium heat.

3. Cook, stirring often, until pudding is thick and creamy, about 20 minutes.

4. Turn burner off.

5. Remove saucepan from heat and place on hot pad.

6. Stir in vanilla.

7. Spoon into serving dishes; cool 10 minutes.

8. Serve warm or cold.

Source: USA Rice Federation

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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