Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4070/
Raspberry Sorbet
Yield: 6 servings
Ingredients
| 1/4 | cup | plus 1 1/2 teaspoons lemon juice | |
|
|
|||
| 3 3/4 | cups | unsweetened raspberries | |
|
|
|||
| 3 1/4 | cups | confectioners sugar | |
|
|
|||
Directions:
In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4070/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login