Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/4609/

Grilled Lime Cilantro Chuck Steaks

Yield: 4 servings

Ingredients

Directions:

Combine marinade ingredients in small bowl.

Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/4609/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .