Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4615/
Lemon Sauced Pudding
Yield: 4-6 servings
Ingredients
| 2 | eggs, separated, set yolks aside to use later | ||
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1/4 | cup | all-purpose flour | |
|
|
|||
| 2 | egg yolks | ||
|
|
|||
| 3 | tablespoons | lemon juice | |
|
|
|||
| 1 | tablespoon | grated lemon peel | |
|
|
|||
| 1 | tablespoon | butter, softened | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1 1/2 | cups | milk | |
|
|
|||
Directions:
In a small bowl, beat egg whites until stiff peaks form; set aside.
In another mixing bowl, combine the sugar, flour, egg yolks, lemon juice, lemon peel, butter and salt. Beat in milk just until blended. Fold in egg whites. Pour into an ungreased, shallow 1-1/2 qt. baking dish. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch.
Bake at 350 degrees for 45 minutes or until lightly browned. Refrigerate leftovers.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4615/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login