https://www.harpsfood.com/Recipes/Detail/7909/
Great for game time. Easy and tastes good too! Rotisserie chicken, chili powder, onions and tomatoes create this hearty recipe.
Yield: 8 servings
1 | rotisserie chicken from the deli, chopped | ||
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1/4 | cup | butter | |
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1 | large onion, chopped | ||
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1 | clove | garlic, chopped | |
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2 | cans | (6 ounce each) tomato paste | |
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1 | Tablespoon | brown sugar | |
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1 | Tablespoon | chili powder | |
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2 | teaspoons | cocoa powder | |
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1 | teaspoon | ground cumin | |
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1/2 | teaspoon | salt | |
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1/2 | teaspoon | red pepper sauce | |
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Splash Worcestershire sauce | |||
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1 | can | (16 ounce) red kidney beans, undrained | |
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1 | can | (15.5 ounce) Great Northern beans, undrained | |
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Saute onion and garlic in butter until golden and tender.
Transfer this and all other ingredients to a large slow cooker.
Cook on high for 1 hour, then reduce to low heat and cook an additional hour.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/7909/
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