Harps Foods Recipes


Brunswick Stew 2

Customer Rating: Recipe Rated Four and a Half Stars

10 Ratings    3 Comments

Yield: 8 servings



In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides.

Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil.

Reduce heat, cover and simmer for about 30 minutes.

Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.

Serve hot.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Greg Palm Harbor, FL

“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”

Recipe Rated Four and a Half Stars

Caroline H Leavenworth, Ks

“On a cold, rainy day this was the perfect meal to prepare. It hit the spot with my family. Hearty flavor.”

Recipe Rated Four and a Half Stars

Emily P South Bend, IN

“This recipe is quite easy to prepare and makes a great meal on a cold day!”

Add a Comment Login

Harps Foods Recipes