Harps Foods Recipes


Chili Meatloaf and Potato Casserole

Moist meatloaf with a fluffy potato pillow on top

Customer Rating: Recipe Rated Four Stars

3 Ratings    3 Comments

Yield: Makes 6 servings

Preparation Time: plus cooking time: 45 minutes



Heat oven to 350 degrees F

In large bowl, combine ground beef, onion, bell pepper, tortilla chips, egg, broth and taco seasoning; mixing lightly but thoroughly. Shape into an 8 x 8- inch square and place on a rack in a broiler pan. Bake 65 to 70 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices run clear.

Potato Topping:
in medium bowl, combine mashed potatoes, green chiles, green onion and cheese. Microwave on HIGH for 1 minute; stir. Microwave for 1 1/2 minutes longer on HIGH. Spread warm potato mixture over the top of the meatloaf. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Mike H Abilene, KS

“quick, easy, and filling.”

Recipe Rated Four Stars

Robin Raymore

“I'm always looking for something different to do with ground beef. This is a great take-off of shepherd's pie. Yum!”

Recipe Rated Four Stars

Beverly S

“Really easy and really good. My husband and I both liked it. I will cook again”

Add a Comment Login

Harps Foods Recipes