Prepare egg noodles according to package directions; drain and set aside.
In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.
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Customer Comments
Dawn
Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”
Dawn
Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again. ”
Dawn
Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”
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Customer Comments
Dawn Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”
Dawn Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again. ”
Dawn Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”
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