Harps Recipes
http://www.harpsfood.com/Recipes/Detail/310/
Chicken Noodle Parmesan Casserole
Customer Rating:
4 Ratings 1Comments
Yield: Makes 6 servings
Ingredients
| 2 | cups | egg noodles | |
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| 1 | can | (10-3/4 oz.) Cream of Chicken soup | |
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| 1 | can | (10-3/4 oz.) Cream of Mushroom soup | |
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| 1 | can | (12 oz.) chunk chicken | |
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| 1 | small onion, chopped | ||
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| 1/2 | cup | canned peas | |
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| 1/2 | cup | Parmesan cheese, grated | |
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Directions:
Prepare egg noodles according to package directions; drain and set aside.
In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/310/
Customer Comments
Dawn Mishawaka, IN
“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”
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