Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4137/
Cheddar Casserole Bread
Customer Rating:
1 Ratings 1Comments
Yield: 6-8 servings
Ingredients
| 2 1/2 | cups | flour | |
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| 1 | tablespoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 3/4 | cup | milk | |
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| 1/2 | cup | mayonnaise | |
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| 1 | egg, beaten | ||
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| 8 | oz. | shredded cheddar cheese | |
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| 1/2 | cup | chopped green onion | |
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Directions:
In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
Spoon into a greased 9-inch round baking pan.
Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4137/
Customer Comments
Bev Petoskey, MI
“Delicious and a great addition to a tomato base entree like chili or spaghetti. I used 2% milk and sharp cheddar and followed exactly. Took full 25 minutes in my 9-inch metal cake pan.”
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