Quick Sand

Directions:

Combine peanut butter and cream cheese in large bowl until well blended.

Stir in preserves, milk and Worcestershire sauce. Spread mixture into a 9-inch glass plate. Cover and refrigerate until ready to serve.

Preheat oven to 375 degrees. Cut each breadstick in half, crosswise; place on ungreased baking sheet.

Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into hand to resemble thumb.

Bake 8-10 minutes or until golden brown. Just before serving, sprinkle dip with cracker crumbs; serve with breadstick hands and vegetables and fruit.