Harps Foods Recipes


Quick Sand

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 12-16 servings



Combine peanut butter and cream cheese in large bowl until well blended.

Stir in preserves, milk and Worcestershire sauce. Spread mixture into a 9-inch glass plate. Cover and refrigerate until ready to serve.

Preheat oven to 375 degrees. Cut each breadstick in half, crosswise; place on ungreased baking sheet.

Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into hand to resemble thumb.

Bake 8-10 minutes or until golden brown. Just before serving, sprinkle dip with cracker crumbs; serve with breadstick hands and vegetables and fruit.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Deb S

“Gonna make this for our bunco group. Insteand of pineapple preserves, I substituted pineapple topping from the ice cream topping section.”

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Harps Foods Recipes