Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4163/
Bootiful Cupcakes
Yield: 24
Ingredients
| 24 | Reynolds Halloween Bake Cups | ||
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| 1 | pkg. | cake mix | |
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| 1 | container | (16 oz.) vanilla frosting | |
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| Orange food coloring | |||
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| Halloween decorator sprinkles | |||
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| 1 | cup | white chocolate morsels | |
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| 2 | teaspoons | shortening | |
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| Wax Paper | |||
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Directions:
Place baking cups in muffin pans; set aside.
Prepare cake mix following package directions for 24 cupcakes. Spoon batter into bake cups and bake as directed; cool completely.
Tint frosting with orange food coloring; frost cupcakes. Sprinkle with Halloween decorator sprinkles. Melt morsels following package directions.
Add shortening; stir until melted. Spoon melted morsels into ghost shapes on cookie sheet lined with wax paper. Use chocolate sprinkles for eyes. Refrigerate until firm. Stand one ghost in center of each cupcake.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4163/
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