Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4456/

Ginger Grilled Tenderloin

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

2 (1-1/2 pounds total) whole pork tenderloins
2 cups dry white wine or chicken broth
4 Tablespoons grated fresh ginger root
2 Tablespoons soy sauce
2 Tablespoons sesame oil
2 cloves garlic, minced

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted into meat reads 155 F. Slice to serve.

Recipe provided by Indiana Pork Producers Association

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4456/

PWS 28