Harps Foods Recipes


Buttermilk Rolls

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: 1-1/2 dozen



In a mixing bowl, dissolve yeast in water.

Beat in buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in bulk; about 1-1/2 hours.

Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets or parchment paper placed on a baking sheet. Cover and let rise until doubled; about 30 minutes.

Bake at 400 degrees for 15 to 20 minutes or until golden brown. Cool on wire racks.

*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Vestal, NY

“I love these rolls! So easy to make and tastes great. I bake, then freeze portions for the week. Sometimes I substitute using wheat flour.”

Recipe Rated Four and a Half Stars

Myrt H Woodburn, OR

“I just made this recipe and my family loves it! I am starting another batch for Thanksgiving, I can't wait to use this always.”

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