Harps Foods Recipes


Cowboy Cornbread

Bakes in a cast iron skillet -- great accompaniment to a pot of chili

Customer Rating: Recipe Rated Three and a Half Stars

7 Ratings    1 Comment

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 45 min



Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes.

Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.

Mix oil, egg and buttermilk together in a separate bowl. Add to dry ingredients . Stir just until dry ingredients are moistened. Blend in corn.

Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.

*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Julie M John Day, OR

“This is a great cornbread recipe. I add roasted chilies, such as Anaheim or jalapenos to make it truly cowboy. But I've also added roasted bell peppers, green and red or any color to make it festive. Yummy!!!!”

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Harps Foods Recipes