Harps Foods Recipes


Grilled Reuben Sandwiches

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: 4 servings



In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.

Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)

Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Ronald D

“Tne classic Reuben uses thousand island or Russian dressing instead of mayo and catsup, also its very important to drain the sauerkraut well or you'll have a drippy mess.”

Recipe Rated Five Stars - Top Rating


“Simplify this recipe by using Thousand Island Dressing instead of creating your own with the mayonnaise, chili sauce and horseradish. Also, drain the sauerkraut well.”

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