Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5297/
Salmon Casserole
Yield: 4 servings
Ingredients
| 1 | can | (7 oz.) red salmon, drained, bones and skin removed | |
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| 4 | cups | soft bread crumbs | |
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| 1/2 | cup | celery, chopped | |
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| 1/2 | cup | green pepper, chopped | |
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| 1/2 | cup | onion, finely chopped | |
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| 1 | tablespoon | parsley flakes, minced | |
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| 3/4 | cup | milk | |
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| 1 | tablespoon | mayonnaise | |
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| 1 | teaspoon | ground mustard | |
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| 1/4 | teaspoon | pepper | |
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| 1 | tablespoon | Parmesan cheese | |
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| 1/4 | teaspoon | paprika | |
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Directions:
In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.
In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.
Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5297/
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