Harps Foods Recipes


Cherries Jubilee

This elegant dessert is low in fat and cholesterol free

Customer Rating: Recipe Rated Four Stars

1 Ratings    2 Comments

Yield: 8 1/2-cup servings

Preparation Time: 15 minutes; Total Time: 1 hour, 15 minutes


Nutrition Facts

Yield: 8 1/2-cup servings

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 21g
Protein: 2g

Diet Exchange: 1 1/2 Carbohydrate, 1/2 Fat

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Pour milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.

Stir in whipped topping and 1 tablespoon of the almonds. Mix cherry pie filling and remaining 1/4 teaspoon extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses.

Refrigerate until ready to serve. Garnish with remaining almonds.

Source: Kraft

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Diana Stevensville, MI

“Easy to make. would make again. will try the pudding by itself with the cool whip for a low cal treat.”

Recipe Rated Four Stars

Leo M Marblehead, MA


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Harps Foods Recipes