Tilapia in a Lemon Sauce with Capers

Customer Rating: 4.5

Yield: 4 servings

Ingredients

4		(6 oz.) tilapia fillets

		flour

1/4	cup	(2 oz.) diced onion

1/2	cup	(4 oz.) unsalted butter

1-1/2	Tablespoons	capers

1/2	cup	white wine

1/2	cup	(4 oz.) lemon juice

		salt to taste

		pepper to taste

1/2	bunch	finely chopped parsley

Directions:

1. In a very hot medium size pan, place two lightly floured tilapia fillets and sear one side until golden brown, about 3 to 4 minutes. Remove from pan, repeat with remaining fillets.

2. Turn fillets in pan and add remaining fillets and start adding onions. When onions are translucent, add butter, capers, white wine and lemon juice. Salt and pepper to taste.

3. Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky add the minced parsley.

Customer Comments

Anon.

“Love this recipe - I also substitute chicken and turkey cutlets.”

Marti Saratoga Springs

“You'll never make tilapia any other way after you try this recipe!”

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