Harps Foods Recipes


Tilapia in a Lemon Sauce with Capers

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    3 Comments

Yield: 4 servings



1. In a very hot medium size pan, place two lightly floured tilapia fillets and sear one side until golden brown, about 3 to 4 minutes. Remove from pan, repeat with remaining fillets.

2. Turn fillets in pan and add remaining fillets and start adding onions. When onions are translucent, add butter, capers, white wine and lemon juice. Salt and pepper to taste.

3. Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky add the minced parsley.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars


“Love this recipe - I also substitute chicken and turkey cutlets.”

Recipe Rated Four and a Half Stars

Marti Saratoga Springs

“You'll never make tilapia any other way after you try this recipe!”

Recipe Rated Four and a Half Stars

Juanita F

“I absolutely love this recipe! Doesn't take long to make...”

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Harps Foods Recipes