Harps Foods Recipes


Seared Tuna with Caramelized Onion Sauce

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 4 servings



Caramelized Onion Sauce:
Saute onions in oil, stirring only to prevent burning. We want the onions to be dark brown, but not burnt. Add vinegar and wine and cook 2 to 3 minutes. Add cream and cook 1 minute. Remove from heat and stir in butter to thicken. Season with salt and pepper.

Brush tuna with oil and season with salt and pepper. Sear tuna in hot saute pan 3 to 4 minutes per side. Remove and let rest 2 to 3 minutes. Serve with sauce.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jonathan B Shavertown, PA

“Very easy to make and incredibly DELICIOUS! I had gotten sick of "same old" tuna recipes that all taste alike, but the rich, creamy, flavorful sauce makes this a different, gourmet dish! I will be making this often.”

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