Harps Foods Recipes


Shrimp Boil

Customer Rating: Recipe Rated Five Stars - Top Rating

4 Ratings    4 Comments

Yield: Makes 8 large servings

Preparation Time: 15 minutes; Cook Time: 30 minutes



1. In an 8-quart pot, bring Old Bay, salt, water, and beer to a boil.

2. Add potatoes and onions; cook over high heat for 8 minutes.

3. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes.

4. Add corn to pot; continue to boil for 7 minutes.

5. Add shrimp in shells, cook for 4 minutes.

*Alternative to beer:
Substitute chicken broth or chicken stock.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Timothy M South Bend, In

“My wife and I made this over the Labor Day Holiday and we both have to say..."This was the best thing we have made to date!!" We love to cook.. This was GREAT!!”

Recipe Rated Five Stars - Top Rating

Shalon J Auburn, In

“This is the best Shrimp Boil receipe ever! We found it so easy to follow and all the ingredients cooked to perfection using the timed directions. We even added Crab Legs and Scallops.”

Recipe Rated Five Stars - Top Rating

Mary Lake Ariel, PA

“I've made this recipe several times, most recently on a camping trip with a bunch of families and it is great. Even with picky eaters (kids) everyone loved it.”

Recipe Rated Five Stars - Top Rating

Elizabeth G South Bend, IN

“After our daughter spent time in New Orleans she begged me to try this. It was awesome, and came very close to the crawfish boil she had in N'awlins. Thank you!!”

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