Harps Foods Recipes


Turkey Cranberry Croissant

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    1 Comment

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 620
Calories From Fat: 297
Total Fat: 33g
Cholesterol: 150mg
Sodium: 590mg
Total Carbohydrates: 51g
Protein: 32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a small bowl combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Recipe Source: The National Turkey Federation

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Deb K

“Loved this recipe. Easy and a great way to turn an ordinary (boring) turkey sandwich into a great lunch for family and friends! Tastes great on healthy wheat bread too.”

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