Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6162/

Cocktail Sauce and Shrimp

Ingredients

1-1/2 cups ketchup
1 Tablespoon horseradish
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash pepper
Shrimp, cooked, peeled and deveined

Directions:

Stir together ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper.

Chill if desired and serve with precooked shrimp that is peeled and deveined.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6162/

PWS 28