http://www.harpsfood.com/Recipes/Detail/6162/
| 1-1/2 | cups | ketchup | |
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| 1 | Tablespoon | horseradish | |
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| 1 | Tablespoon | lemon juice | |
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| 1/2 | teaspoon | Worcestershire sauce | |
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| 1/8 | teaspoon | salt | |
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| Dash pepper | |||
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| Shrimp, cooked, peeled and deveined | |||
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Stir together ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper.
Chill if desired and serve with precooked shrimp that is peeled and deveined.
http://www.harpsfood.com/Recipes/Detail/6162/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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